INGREDIENT: 2
                           Dietary fiber:    

                    What is it made of?  
 Fiber is made up of non-starch polysaccharides, such as cellulose, dextrins, inulin, lignin, chitins, pectins, beta-glucans, waxes and oligosaccharides. The word fiber is misleading, because many types of dietary fibers are not fibers at all. There are two broad types of fiber, soluble and insoluble.
 Chemical formula:
Chemical name: Cellulose 
A) Physical Properties
1. Length
2. Fineness
 3. crimp
4. Maturity
5. Lusture
6. Softness
7. Resiliency
8. Work of rupture
9. Density
10. Appearance
11. Flexibility
12. Toughness
13. Elorgation

C) Chemical Properties
1. Solubility in aqueous salt
2. Solubility in organic salt 

                                                        HEALTH AFFECTS

Blood sugar control: Soluble fiber may help to slow your body’s breakdown of carbohydrates and the absorption of sugar, helping with blood sugar control.

Heart health: An inverse association has been found between fiber intake and heart attack, and research shows that those eating a high-fiber diet have a 40 percent lower risk of heart disease.

 Skin health: Fiber, particularly psyllium husk, may help move yeast and fungus out of your body, preventing them from being excreted through your skin where they could trigger acne or rashes.